Pig Nuggies (TM): A Bold, Texas-Style BBQ Snack
Best In Show at Bacon Bash Texas 2024!!
If you’re looking for a crowd-pleasing snack with a bold Texas kick, look no further than Pig Nuggies! Combining the smoky flavors of sausage, sharp cheddar, and the unmistakable taste of Cousin Tony’s Texas Trail Dust, these bite-sized treats are perfect for any BBQ, game day, or family gathering. Follow this recipe for a savory and flavorful creation that will leave everyone asking for more.
Ingredients:
• 1 lb ground sausage (We like to use Whataburger sausage for that extra Texas flair)
• 8 oz sharp cheddar cheese, shredded
• 3/4 cup baking mix
• 2 Tbsp Cousin Tony’s Texas Trail Dust BBQ spice
• 1 lb thin-cut bacon
Instructions:
1. Mix It Up
Start by combining the ground sausage, shredded cheddar cheese, baking mix, and 1 tablespoon of Cousin Tony’s Texas Trail Dust BBQ spice in a large bowl. Using your hands or a sturdy spoon, mix until everything is evenly incorporated.
2. Shape the Nuggies
Roll the sausage mixture into 1-inch balls. These should be bite-sized, perfect for popping into your mouth once they’re cooked.
3. Wrap with Bacon
Cut your thin-cut bacon slices into thirds. Wrap one piece of bacon around each sausage ball and secure it with a toothpick. The bacon not only adds incredible flavor but also helps keep everything intact during cooking.
4. Dust ‘Em Up
For that extra kick of Texas flavor, dust the bacon-wrapped sausage balls with more of Cousin Tony’s Texas Trail Dust. This final touch ensures every bite is packed with bold, smoky goodness.
5. Get Smoking
Place the prepared Pig Nuggies on a rack in your smoker. Preheat the smoker to 375°F. Once it’s up to temperature, smoke the nuggies for about 25 minutes, or until the bacon is crispy and the sausage is cooked through.
6. Serve and Enjoy
After 25 minutes of smoking, your Pig Nuggies will be golden brown and bursting with flavor. Serve them hot and watch as they quickly disappear!
Why We Love Pig Nuggies
Pig Nuggies are the perfect blend of smoky, cheesy, and savory. The sausage and cheddar combination creates a juicy, flavorful bite, while the crispy bacon adds texture and richness. And, of course, Cousin Tony’s Texas Trail Dust BBQ spice brings it all together with that unmistakable Texas BBQ flavor. These are easy to make, fun to eat, and perfect for any gathering where good food is a must.
Give these a try the next time you’re hosting, and you’ll see why Pig Nuggies are bound to become a new favorite!