Peppercorn Parmesan Baked Pork Chops
There's something about a perfectly seasoned pork chop that brings everyone to the table. At Cousin Tony's, we've perfected a recipe that combines our signature Peppercorn Parmesan seasoning with simple, quality ingredients to create a dish that tastes like it came straight from an Italian family kitchen.
This recipe is straightforward enough for a weeknight dinner, yet impressive enough to serve guests. The beauty of using our Peppercorn Parmesan blend is that it does the heavy lifting—you get complex, layered flavors without a long ingredient list or complicated technique.
Why This Works
The combination of crispy breadcrumb coating and our bold Peppercorn Parmesan blend creates texture and depth in every bite. The finishing touch of lemon adds brightness that cuts through the richness of the pork and cheese, making this a balanced, crave-worthy meal.
Serve alongside roasted vegetables, pasta, or a simple salad. This dish pairs well with a light white wine or your favorite beverage.
Peppercorn Parmesan Baked Pork Chops
Thick-cut pork chops coated in a creamy Cousin Tony's ™ Peppercorn Parmesan crust bake up juicy and golden with a crust that doubles as its own sauce.
- Author
- Cousin Tony's
- Prep Time
- 10 minutes
- Cook Time
- 35 minutes
- Servings
- 4 servings
- Category
- Dinner
- Cuisine
- American
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1 tbsp olive oil
- 1 packet Cousin Tony's ™ Peppercorn Parmesan Dip and Cheeseball Mix
- 1/2 cup mayonnaise
- Fresh thyme
- Lemon wedges
Directions
- Preheat oven to 400°F
- Pat pork chops dry and place in a baking dish
- Drizzle with olive oil
- Stir together mayonnaise and Cousin Tony's Peppercorn Parmesan mix in a small bowl
- Spread the mixture generously over the top of each pork chop
- Bake uncovered for 30 to 35 minutes until internal temperature reaches 140°F
- Rest 5 minutes before serving
- Garnish with fresh thyme and lemon wedges