Jalapeño Cheddar Chicken Lettuce Wraps

Looking for a bold, low-carb appetizer that packs serious flavor? Jalapeño Cheddar Chicken Lettuce Wraps are the answer. Crispy lettuce leaves cradle seasoned shredded chicken, melted cheddar, and all the heat you crave—perfect for game day, parties, or a quick weeknight bite.

Why You'll Love This Recipe

Lettuce wraps are naturally lighter than traditional wraps, but they don't sacrifice taste. The combination of tender chicken, sharp cheddar, and jalapeño heat creates layers of flavor that keep you coming back for more. Plus, they're gluten-free, keto-friendly, and come together in minutes.

Ingredients You'll Need

• 2 cups shredded cooked chicken (rotisserie works great)
• 1 cup shredded sharp cheddar cheese
• 3–4 fresh jalapeños, diced (seeds removed for less heat, kept for more)
• ¼ cup diced red onion
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon Cousin Tony's Jalapeño Cheddar seasoning blend
• Salt and pepper to taste
• Butter lettuce or romaine leaves for wrapping
• Optional: sour cream or ranch for serving

How to Make Them

Step 1: Prep Your Lettuce
Carefully peel apart butter lettuce or romaine leaves, keeping them whole and intact. Rinse and pat dry with paper towels—this helps them hold together better.

Step 2: Mix Your Filling
In a medium bowl, combine shredded chicken, cheddar cheese, diced jalapeños, red onion, and cilantro. Drizzle with lime juice and sprinkle Cousin Tony's Jalapeño Cheddar seasoning blend over the mixture. Toss until everything is evenly coated. Taste and adjust seasoning as needed.

Step 3: Assemble
Lay a lettuce leaf flat on your work surface. Spoon about 2–3 tablespoons of the chicken mixture into the center. Fold the sides in slightly and roll from the bottom up, tucking as you go. Serve seam-side down.

Step 4: Serve
Arrange on a platter and serve immediately with sour cream, ranch, or a squeeze of fresh lime on the side.

Pro Tips for Perfect Wraps

Keep your lettuce leaves chilled until assembly—cold leaves are less likely to tear. If you're making these ahead, store the filling and lettuce separately and assemble just before serving. For a crowd, set up a DIY wrap station and let guests build their own. Want extra crunch? Add diced bell peppers, crispy bacon bits, or toasted nuts to the filling.

Make It Your Own

This recipe is endlessly customizable. Swap the chicken for ground turkey or beef, add avocado slices, or top with crispy tortilla strips for texture. The beauty of lettuce wraps is that they're a blank canvas for bold flavors—and Cousin Tony's seasonings are here to make every bite unforgettable.