Jalapeño Ranch chicken salad served on a croissant

Jalapeño Ranch Chicken Salad

Cool, creamy, and packing just the right amount of heat — this Jalapeño Ranch Chicken Salad is a game-day staple that works as hard as you do at the grill. Tender, smoky chicken gets tossed in a zesty homemade jalapeño ranch dressing that's tangy, herbaceous, and just spicy enough to keep things interesting. Pile it on a toasted bun, scoop it into lettuce wraps, or serve it straight from the bowl — either way, it disappears fast.

Jalapeño Ranch Chicken Salad

Cousin Tony's™
Servings

6

Prep Time

15 minutes

Cuisine

American

Category

Main Dish

Cool, creamy, and packing just the right amount of heat — this Jalapeño Ranch Chicken Salad is a game-day staple that works as hard as you do at the grill. Tender, smoky chicken gets tossed in a zesty homemade jalapeño ranch dressing that's tangy, herbaceous, and just spicy enough to keep things interesting. Pile it on a toasted bun, scoop it into lettuce wraps, or serve it straight from the bowl — either way, it disappears fast.

Jalapeño Ranch Chicken Salad

Ingredients

  • 3 cups shredded rotisserie chicken
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2-3 tbsp Cousin Tony's™ Jalapeño Ranch Dip and Cheeseball Mix
  • 1/2 cup diced celery
  • 2 green onions, sliced

Directions

  1. In a bowl, combine the chicken, mayonnaise, sour cream, dip mix, celery, and green onion
  2. Stir until evenly coated
  3. Chill for at least 30 minutes before serving on a croissant, over greens, or with crackers
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