Texas Trail Dust Tacos
Some nights call for something bold, smoky, and ready in under 30 minutes. These Texas Trail Dust ™ Tacos deliver exactly that — big Western flavor with minimal effort, thanks to one perfectly blended 1oz packet of Cousin Tony's ™ Texas Trail Dust ™.
Texas Trail Dust Tacos
Fire up your taste buds with the bold, smoky flavors of the Lone Star State. These Texas Trail Dust ™ Tacos are a quick and delicious way to put just one ounce of Cousin Tony's ™ Texas Trail Dust ™ to work — and trust us, that little packet packs a serious punch.
Whether you're feeding a hungry crew after a long day or just craving something with a little Western kick, this recipe brings together perfectly seasoned meat, fresh toppings, and that signature Trail Dust blend that makes every bite unforgettable. Simple to make, impossible to resist.
Saddle up — taco night just got a whole lot more interesting.
- Author
- Cousin Tony’s ™
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Servings
- 4-6
- Category
Dinner
- Cuisine
- Mexican
Ingredients
- 1 lb Ground Beef
- 1 oz Cousin Tony’s ™ Texas Trail Dust ™
- 2/3 cups Water
- 8-12 Taco shells (Soft or Hard)
- 1 cup Shredded Lettuce
- 1 cup Diced Tomatoes
- 1 cup Shredded Cheese (Cheddar or Mexican blend)
- ½ cup Diced Onion (optional)
- ½ cup Sour Cream (optional)
- Salsa or Hot Sauce (optional)
Directions
- Place a large skillet over medium-high heat
- Add ground beef and cook for 5-7 minutes, breaking it apart until fully browned. Drain excess grease if needed.
- Sprinkle in the full 1 oz of Cousin Tony’s ™ Texas Trail Dust ™ . Pour in the 2/3 cup of water.
- Stir well and reduce heat to medium. Let simmer for 3-5 minutes until the sauce thickens and coats the meat.
- Heat taco shells according to package instructions (oven or microwave).
- Fill each shell with seasoned meat. Top with lettuce, tomatoes, cheese, onions, and your favorite extras.